It has been an honor and pleasure meeting Jeff Danzer back in New York. I am absolutely thrilled that he gives me the opportunity to paint his amazing food creations. Under Original Art you will find the Folder 420. If you are interested in a 420 painting please contact Jeff Danzer.
Soon these paintings will be available as prints on canvas.
Please read about his incredible journey.
Jeff Danzer, aka JeffThe420Chef, author of The 420 Gourmet, The Elevated Art of Cannabis Cuisine (Harper Wave, 2016), has quickly risen to prominence in both the cannabis and culinary worlds. Jeff is also the inventor of FreeLeaf™, cannabis which produces odorless smoke and is tasteless in edibles. Jeff was recently named one of America’s top cannabis chefs by The San Francisco Chronicle and received one of two Canadian Cannabis Awards for Culinary Excellence. The Daily Beast has referred to him as “The Julia Child of Weed”.
JeffThe420Chef first started cooking and baking for a friend’s mother who was suffering from cancer in 2012. He is passionate about wellness and a huge proponent of “plant to table” infused cannabis cuisine. With over 500 recipes to choose from, Jeff offers a full variety of cannabis infused cuisine from indulgent fine dining to vegan, vegetarian, ethnic and strictly kosher. Jeff has taught thousands of people worldwide through his classes, videos, and published articles. His videos have been watched by over 5 million people. He recently launched The Cannabis Cooking Channel, billed as The Food Network for Cannabis Cuisine.
JeffThe420Chef and his recipes have been featured online, on television, and in high profile podcasts including “Wolf It Down” with Tyler Florence, Super Into with Margaret Cho, Watch What happens Live with Andy Cohen, TMZ, The Los Angeles Times, Boston Globe, The New York Daily News, The San Francisco Chronicle, The Huffington Post, High Times, Vice, Playboy, Culture Magazine, Cannifornian.com, Prowdr.com, Edibles Magazine, MerryJane.com, Emerald Magazine, The Forward, Playboy, WorldStarHiphop, and The Daily Beast.